Recipe of the Week - Italian Red Potato Soup

Italian Red Potato Soup

by Katherine Einfalt on September 25th 2013

Recipe Description

A hearty soup that you can easily customize with different vegetables, herbs, meats, or other ingredients!

Preparation Instructions

Brown italian sausage in a large pot and add the celery, carrot, onion, and garlic. Let it cook, until the onions become translucent. Add the vegetable stock, herbs, salt, pepper, and potatoes and allow the soup to simmer for at least 1 hour. Add the whole milk and simmer for at least another hour. Add more salt, pepper, and herbs to taste if desired. Serve soup while hot and enjoy!

Ingredients

• 1 lb. italian sausage
• 1 cupCelery Finely Chopped
• 5 large Carrots, Finely Chopped
• 1 large Onion, finely chopped
• 2 cloves Garlic, Minced
• 4 cans (14 Oz. Size) Vegetable Stock
• ½ teaspoons Dried Dill
• ¼ teaspoons Dried Basil
• ¼ teaspoons Dried Parsley
• ¼ teaspoons Salt
• ¼ teaspoons White Pepper
• 16 whole Red Potatoes, Washed And Sliced
• 1 cup Whole Milk