Recipe of the Week - Crock Pot Pumpkin Bread!

I have so been craving pumpkin everything this month, and I found this really awesome recipe from Momswithcrockpots.com. I am going to make it today :) Enjoy! and Happy November!!



Crock Pot Pumpkin BreadAuthor: Amanda CarlisleRecipe type: BreadPrep time:  15 minsCook time:  3 hoursTotal time:  3 hours 15 minsServes: 6-8 Ingredients

• ½ cup of oil

• ½ cup of sugar

• ½ cup of packed brown sugar

• 2 eggs (beaten)

• 1 15oz can of pumpkin

• 1½ cup of flour (sifted)

• ¼ tsp. of salt

• ½ tsp. of cinnamon

• ½ tsp. of nutmeg

• 1 tsp. of baking soda

Instructions

1. In a mixer beat the oil and both of the sugars together.

1. Then, stir in the beaten eggs and canned pumpkin. Add the remaining dry ingredients and mix thoroughly.

1. Pour the batter into a greased and floured loaf pan.

1. Add two cups of water to your large crockpot and place the pan into a crock pot. This works best with a 5qt or more crockpot, check that the pan fits before you place the bread dough inside.

1. Cover the top of the crockpot with several paper towels. This prevents the condensation from making the bread soggy.

1. Place the crock pot lid on top of the crockpot (holding the paper towels in place.) Bake on high 2½ to 3 hours.