Recipe of the Month (;

I have a new recipe if like to share with you. 

I call it delicious potatoes and sausage. 

I used left over potatoes that I had cooked with some carrots and corn chowder a couple of nights previous. I didn't cut up the potatoes when I cooked them in the crock pot so it made them perfect to cut up and fry to make this delicious dinner. 

Directions:

In a medium frying pan place 1 tbs of butter or vegetable oil, to warm. I cooked this on a gas stove, so it cooked on medium to high flame. 

Next place six to eight small potatoes diced to your liking. I made mine larger than I do to make soup.

Then add 1/3 of a small white or yellow onion, diced to your liking. 

Then after it browns for a little while, add 1/6 of a pound of raw ground sausage, broken up in medium pieces. Let the sausage cook and brown those potatoes a bit more. They will not look like regular hashbrowns because of the way they were cooked so be aware of this.

 

Next add half of a small can of cream of mushroom soup and let everything simmer for about two minutes. Then add some milk to your desired thickness and stir in until it changes color. 

Then add a few tablespoons of sour cream and remove from heat. Add a few handfuls of spinach and salt if desired. 

Let it thicken and enjoy!